Wednesday, April 23, 2014
Recipe Wednesday #4: Lentil Barley Ham Stew
Boil one leftover ham bone until a nice stock is made and the leftover bits of meat start falling off the bone. Let cool.
Remove bone and fatty bits.
Pick off the meat into the stock.
Add a handful of green lentils and red lentils.
Bring to a gentle boil and let cook until lentils are about halfway done.
Add a handful of pearl barley and cook until barley is done.