I found dandelion greens, chives and lovage!
So, I raided the fridge for grape tomatoes, leftover pickled banana peppers, green olives, shredded carrot and shredded extra sharp cheddar cheese.
I added a little salt and drizzle of olive oil.
Stuffed a pita (actually had enough for two) and enjoyed a fine, flavorful lunch!
We also did some baking today. Here, my second son is mixing up oatmeal raisin cookies.
I had bananas going soft and black and apples past their prime and getting icky spots.
So, I made a vanilla, cardamom and nutmeg banana bread and a crumb top apple pie.
(Yes, that is my stove top. I only have a 20" stove/oven unit).