This was morning milking from two Alpine goats!
I couldn't be more thrilled with all this goodness!
With so much milk, some is bound to not get used before it goes off. And when it does go off, it makes the fluffiest, flakiest, tastiest baking powder biscuits ever!
I also had 2 gallons sitting in the fridge that I made into mozzarella cheese, a bowl full of ricotta cheese and enough whey for dinner and breakfast the next morning for the pig.