Wednesday, July 2, 2014
Recipe Wednesday #9: Salmon Loaf/Patties
2 cans salmon, drained, bones removed (I buy my cans of salmon at Aldi)
2 or 3 day old biscuits grated or crumbled
2 eggs, beaten
salt, pepper, seasoning to taste (I tend to use garlic and onion powders, paprika and sometimes parsley)
Blend all ingredients together well in a bowl. Form into patties and fry on medium heat. Or press mixture into a greased loaf pan and bake, covered at 350 F for 20 minutes or until set and lightly browned.
The best thing is ALL my kiddos love the loaf and the patties, even my pickiest one.