I cleaned out the shed this past weekend and I pulled out a Griswold cast iron griddle! It fits perfectly on my stovetop, so the other day I used it to make salmon patties. It's a simple, inexpensive recipe for a fish dish.
2 cans salmon, drained, bones removed (I buy my cans of salmon at Aldi)
2 or 3 day old biscuits grated or crumbled
2 eggs, beaten
salt, pepper, seasoning to taste (I tend to use garlic and onion powders, paprika and sometimes parsley)
Blend all ingredients together well in a bowl. Form into patties and fry on medium heat. Or press mixture into a greased loaf pan and bake, covered at 350 F for 20 minutes or until set and lightly browned.
The best thing is ALL my kiddos love the loaf and the patties, even my pickiest one.
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